Check Out Every Recipe

Crunchy croquettes from Portugal with juicy beef and flavorful chouriço, great for hanging out or quick bites.

Beef, barley, and beans simmer with vibrant Persian greens, then get topped with silky mint-fried onions for a rich, creamy finish.

Pile on mushrooms, tofu, and spinach over chewy noodles doused with a fragrant soy-mirin broth. Sprinkle with sesame and sheets of nori to finish.

Crispy veggies matched with smooth coconut curry and mild spices make this plant-focused Japanese-inspired dish a treat.

This bowl’s packed with heat, plenty of veggies, soft tofu, and a creamy coconut broth for the coziest plant-based pick-me-up.

Tender lamb koftas covered in spiced curry and finished off with cool, herby mint yogurt for a light, creamy kick.

Spicy vegan peanut sauce hugs tofu for a creamy, awesome plant-based main or starter you’ll love.

Tender orzo, golden tofu, juicy sun-dried tomatoes, and spinach blend in an ultra-creamy, flavorful pasta you’ll wanna enjoy anytime.

Get a hit of bold flavors in every bowl — chipotle chicken, black beans, roasted sweet potatoes, and a drizzle of creamy cilantro lime sauce.