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Une assiette de moules-frites (steamed mussels and fries) avec des moules et des frites.
Moules-Frites Mussels Fries

Juicy mussels simmered in white wine, herby fries, and bright lemon aioli—brings bistro magic to your dinner.

Un plat avec des morceaux de poulet et des légumes verts croquants sautés.
Chicken Snap Pea

Speedy stir fry with chicken, snap peas, and peppers—an easy, colorful option when you want dinner in a flash.

A plate holding char siu chicken with fresh green veggies.
Char Siu Chicken Marinade

Tender chicken soaked in a sweet-salty glaze, cooked to perfection, then sprinkled with green onions and sesame seeds.

Une assiette de tonkatsu avec sauce, des légumes verts et des herbes fraîches.
Katsu Tonkatsu Bowls

Crunchy cutlets, steamed rice, and bold tangy-sweet sauce in every Japanese-inspired bite.

A plate of roasted carrots sprinkled with herbs.
Carrots Garlic Honey Glaze

Oven-baked carrots with honey and a garlicky butter sauce, roasted til they’re sweet and golden.

Chicken Cordon Bleu with Swiss cheese sauce tastes awesome.
Swiss Chicken Cordon Bleu

Tender chicken, tasty turkey, and smooth Swiss cheese baked with a crunchy top—just perfect for a comfort meal.

A cheesy ham quiche, slow-cooked in a crockpot, sliced and ready to eat on a platter.
Crockpot Ham Cheese Quiche

Ham and melty cheese cooked slow and easy in the crockpot — perfect for chill mornings and filling bites.

Une vieille banana bread sur un plateau.
Banana Bread Classic

Moist, buttery loaf with creamy banana bits and vanilla. Super simple to whip up for that timeless, cozy taste everyone loves.

A platter of sweets all set out ready to eat.
Crockpot Breakfast Mix

Eggs, sausage, mushrooms, and cheese all tossed together. Let it cook while you sleep for an easy, filling start.