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Explore all our recipes in one place. You can search by type, category, or tag to quickly spot the ideal inspiration for your next meal on Ioana Cooks.

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A bowl of marinated olives.
Mediterranean Marinated Olives

Mixed olives marinated with citrus, herbs, and spices for a bold Mediterranean flavor.

A plate of mixed vegetable tempura.
Mixed Vegetable Tempura

Crispy seasonal vegetable tempura with spicy dipping sauce, easy and flavorful.

A plate of brown butter maple pumpkin cookies.
Brown Butter Maple Pumpkin

Chewy, spiced cookies with brown butter, maple syrup, and pumpkin—perfect for crisp fall days.

A plate of roasted pumpkin with hazelnuts and mint.
Maple Roasted Pumpkin Hazelnuts

Roasted pumpkin with maple, spices, mint and hazelnuts—perfect for fall feasts.

A plate of beetroot carpaccio with walnuts and greens.
Beetroot Carpaccio Salad

Refreshing beet carpaccio with pear and walnuts finished with a mint vinaigrette

A vegan apple crumble with two scoops of ice cream.
Vegan Apple Crumble

Tart apples meet a buttery oat nut topping in this comforting crumble perfect for fall treats or holiday tables.

A close up of garlic bread.
Vegan Garlic Bread

Crispy, buttery garlic bread made with vegan butter and herbs. A perfect side for cozy meals.

A bowl of crispy air fryer croutons.
Crispy Air Fryer Croutons

Crunchy air fryer croutons with garlic and herbs ready in minutes using pantry staples

A bowl of rice with pine nuts and raisins.
Lebanese Rice With Vermicelli

Toasted vermicelli and long-grain rice come together in this fragrant Middle Eastern classic