Crispy Salt Pepper Tofu
Golden tofu with garlic pepper mix and just the right heat. A crispy favorite with crowd-pleasing flavor.
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Mexican Meatball Soup
Vegan Mexican meatball soup with hearty potatoes in a flavorful tomato-based broth.
One-Pot Mushroom Marsala Pasta
Creamy marsala pasta with mushrooms and soy curls in one pot for easy prep and cleanup.
One Pot Pasta Primavera
A fresh one pot dish packed with vibrant vegetables and creamy plant-based sauce.
Vegan Mechado Filipino Stew
Comforting vegan mechado with tender vegan beef and hearty veggies in a rich tomato broth.
Creamy Zucchini Pasta
Vegan creamy zucchini pasta with basil and lemony pistachio breadcrumbs. Quick and perfect for summer dinners.
Cold Sesame Noodles
Chilled sesame noodles with a creamy garlic sauce and crisp cucumber topping.
Sweet And Sour Tofu
Crispy tofu in tangy sauce with pineapple and colorful veggies. Quick, bold, and 100 percent plant based.
Street Corn Pasta Salad
Bold flavors meet creamy comfort in this smoky corn and pasta salad with jalapeño and vegan feta.