Spicy Instant Pot Peanut Noodles
Quick veggie-loaded peanut noodles with chicken thighs, ready in under 30 minutes and perfect for busy weeknight dinners.
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Sweet and Spicy Tempeh Bowls
Vibrant vegetarian bowls with sweet-spicy tempeh, creamy polenta, black beans and avocado for a satisfying meal-prep option.
Buddha Bowls with Turmeric Tahini
Colorful plant-based bowls featuring roasted vegetables, chickpeas and quinoa, topped with golden turmeric tahini dressing.
Cashew Chicken Quinoa Bake
A protein-packed one-dish meal combining chicken, quinoa and cashews in a savory Asian-inspired sauce the whole family will enjoy.
Apple Cheddar Grilled Chicken Salad
Juicy grilled chicken, crisp apples, and aged white cheddar with a sweet-tangy honey-apple cider vinaigrette that doubles as marinade.
Pesto Chicken Caprese Salad
Tender chicken with homemade pesto, mozzarella pearls and tomatoes, drizzled with balsamic glaze for a 20-minute Mediterranean delight.
Vegan Caesar with Cajun Tofu
Crisp lettuce tossed with creamy dairy-free dressing, topped with blackened Cajun-spiced tofu, avocado, and fresh tomatoes.
Spinach Salad with Grilled Veggies
Hearty spinach topped with grilled mushrooms, onions, peppers and chicken, finished with a homemade French-style dressing.
Grilled Panzanella Salad
Rustic Italian bread salad with charred vegetables and white beans in tangy dressing - ideal for warm weather gatherings.