Air Fryer Hot Chicken Wraps (Printable Recipe)
Crispy wraps with chicken ham, Swiss cheese, and Dijon mustard, ready in 15 minutes using the air fryer.
# Ingredients You'll Need:
01 -
4 (8-inch) flour tortillas
02 -
8 slices Black Forest chicken ham
03 -
4 slices Swiss cheese
04 -
2 tablespoons mayonnaise
05 -
4 teaspoons Dijon mustard
06 -
1 tablespoon butter, melted
# Steps to Follow:
01 -
Place tortillas on a microwave-safe plate and cover with a damp paper towel. Warm in the microwave for 20-30 seconds until soft and flexible to prevent cracking when rolling.
02 -
Preheat your air fryer to 380°F for 5 minutes to ensure even browning.
03 -
Take one tortilla and spread a thin layer of mayonnaise and Dijon mustard evenly across the surface for moisture and bright flavor.
04 -
Lay 2 slices of chicken ham and 1 slice of Swiss cheese in the center of the tortilla. Fold the sides inward, then roll tightly like a burrito, tucking the ends to prevent leakage.
05 -
Brush the top of each wrap with melted butter using a basting brush for even coverage. This creates the golden finish.
06 -
Place wraps seam-side down in the preheated air fryer. Cook for 5 minutes until golden and cheese is melted. Check halfway through and turn if needed for even browning.
07 -
Let wraps cool for 1 minute after cooking to allow filling to settle. Slice each wrap in half or diagonally for easy eating.
# Extra Tips:
01 -
Warm tortillas before rolling to prevent cracking or tearing
02 -
Place wraps seam-side down during cooking to maintain shape
03 -
Check halfway through cooking and flip if air fryer has hot spots
04 -
Let wraps rest before slicing to prevent cheese from oozing out
05 -
Can substitute chicken ham with turkey, roast beef, or cooked bacon
06 -
Try pepper jack or gouda cheese for variation