Air Fryer Salmon Patties

This easy air fryer salmon patty recipe is a weeknight lifesaver when I want something fast crisp and satisfying. It takes the classic pan-fried patty and makes it lighter with zero oily cleanup but all the deliciousness.

I started making these on summer nights when I needed dinner fast and now it is a weekly favorite that my kids devour without complaint

Ingredients

• Canned pink salmon: offers convenience and strong flavor look for wild caught and remove bones for smoother texture
• Egg: helps bind everything together use fresh eggs for best results
• Mayonnaise: gives creaminess and moisture go with a quality full fat version
• Panko breadcrumbs: create the crisp outer crust Japanese style crumbs work best
• Lemon juice: brightens the flavors always use freshly squeezed for best taste
• Dried dill: adds a herby layer that pairs well with salmon choose a fresh fragrant jar
• Onion powder: enhances savory depth a fine powder blends better than minced onions
• Garlic powder: rounds out the flavor profile avoid granulated garlic for a smoother mix
• Salt and pepper: essential for seasoning use kosher salt and fresh cracked pepper
• Fresh parsley: adds freshness and color chop it just before mixing
• Olive oil cooking spray: prevents sticking and promotes even browning pick a non aerosol sprayer
• Lemon wedges and tartar sauce: optional but great for serving tartar adds tangy richness

Step-by-Step Instructions

Spray the Air Fryer:

Lightly mist the air fryer tray or basket with olive oil cooking spray to prevent sticking and ensure easy release

Mix the Ingredients:

In a large bowl combine the salmon egg mayonnaise panko lemon juice dill onion powder garlic powder salt pepper and parsley mix until fully blended and uniform

Shape the Patties:

Divide the salmon mixture into four equal portions using your hands shape each into a firm round patty about half an inch thick

Load the Air Fryer:

Place the patties into the prepared air fryer basket leaving space between them spray the tops lightly with more cooking spray

Cook the Patties:

Set air fryer to three hundred ninety degrees Fahrenheit cook for ten to twelve minutes until golden brown and crisp flip halfway through for even browning

Serve Warm:

Transfer to a plate serve immediately with lemon wedges and tartar sauce on the side for dipping

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I always look forward to the parsley it adds that pop of green and freshness that balances the richness plus my grandmother always added it to her fish cakes so it brings back warm memories

Storage Tips

Store leftovers in an airtight container in the fridge for up to four days

For longer storage freeze cooked patties in a single layer then transfer to a freezer bag

Reheat in the air fryer for a few minutes to restore crispiness avoid microwaving as it makes them soggy

Ingredient Substitutions

Fresh cooked salmon can be used in place of canned just flake it well

Regular breadcrumbs work in place of panko but give a softer texture

Add chopped green onions or capers for a punch of brightness if desired

Serving Suggestions

Pair with a green salad or coleslaw for a light meal

Great in sandwich form with lettuce and tomato

Bookmark

Serve over rice or quinoa with a yogurt dill sauce

Cultural Context

Salmon patties have roots in Southern American cooking where canned fish was used creatively in economical meals

This air fryer twist updates the classic approach making it lighter and modern while keeping the comfort intact

Frequently Asked Questions About Recipes

→ What kind of salmon should I use?

Canned pink salmon works well and is easy to use. Just remove bones and skin if desired. Fresh or smoked salmon can also be used.

→ Can I use other seasonings?

Yes, you can substitute your favorite herbs and spices. Dill, garlic powder, and onion powder add classic flavor, but feel free to adjust.

→ Can I use regular breadcrumbs?

Regular breadcrumbs will work, but panko gives a crispier texture. Either option can be used based on your preference.

→ Should I spray the air fryer basket?

Yes, use olive oil spray to prevent sticking and promote browning. Avoid vegetable spray, as it may damage the air fryer coating.

→ Why does canned salmon contain skin and bones?

It's part of the packing process. The bones are edible and add nutrition, but you can remove them if you prefer a smoother texture.

→ How do I store and reheat leftovers?

Store patties in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the air fryer or oven for best texture.