Alfredo Chicken Shrimp Pasta

This creamy chicken and shrimp pasta is what I turn to when I want something cozy satisfying and just a little indulgent. With a rich sauce that clings to every strand of linguine and protein that brings a hearty bite this dish feels like a restaurant meal made in your own kitchen.

I first made this when I wanted to impress my partner with something homemade and elegant. Now it is a staple when we need comfort food with a touch of flair.

Ingredients

• Tiger shrimp: provides sweet juicy texture and cooks quickly look for firm translucent shrimp
• Chicken breast: adds protein and richness use fresh not frozen for best sear
• Lemon juice: balances the creaminess with a bright acidic kick
• Linguine: wraps up the sauce beautifully al dente is key for texture
• Fresh garlic: delivers depth use whole cloves not pre-minced
• Hot red chili: builds warmth finely chop for even distribution
• Heavy cream: makes the sauce silky avoid ultra-pasteurized if possible
• Fresh parsley: brings freshness and color chop just before serving
• Parmesan cheese: gives nutty salty umami use real Parmigiano Reggiano
• Garlic powder and smoked paprika: round out the flavor go for high quality spice blends

Step-by-Step Instructions

Sear the Chicken:

Heat olive oil in a large skillet over medium high heat Sear the chicken breasts for about 2 minutes per side flipping twice until golden and cooked through Remove and rest before slicing

Marinate the Shrimp:

While the chicken cooks toss the shrimp with lemon juice olive oil and a spoonful of your spice blend Let it sit so the flavors soak in

Cook the Shrimp:

Once the chicken is done add a small knob of butter to the hot pan then sauté the shrimp for about 5 to 8 minutes until pink and just curled Remove and set aside

Build the Sauce:

In the same skillet reduce heat slightly and sauté garlic and chopped chili with a pinch of salt Stir for 5 to 8 minutes until fragrant Pour in the cream and stir in remaining spices Simmer until thickened and glossy

Add the Pasta:

Cook linguine until al dente then add directly into the sauce Toss gently so the noodles absorb flavor Finish with parsley and Parmesan and let it bubble for one final minute

Finish and Plate:

Slice the chicken and return it to the pan along with shrimp Stir gently to combine Serve hot with a final touch of parsley and extra Parmesan

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You Must Know

My favorite part is watching the cream simmer and turn into that silky smooth sauce It reminds me of Sunday nights growing up when pasta night meant the whole family gathered around the table My kids love sprinkling extra Parmesan on top and fighting over the last shrimp

Storage Tips

Store leftovers in a sealed container in the fridge for up to three days Reheat slowly with a splash of cream or milk to loosen the sauce Avoid freezing because the cream may separate and lose texture

Ingredient Substitutions

No shrimp Try scallops diced salmon or even tofu Swap chicken breast with thighs turkey breast or portobello mushrooms for a vegetarian twist If you are out of linguine fettuccine or spaghetti work just as well You can tone down the heat by using red pepper flakes or omitting the chili

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Serving Suggestions

Pair with a crisp green salad with lemon vinaigrette to cut through the richness Warm crusty bread is perfect for scooping up the last of the sauce A light white wine like Pinot Grigio balances the cream beautifully

Cultural Context

This dish is inspired by classic Italian American flavors with creamy Alfredo sauce reimagined using simple modern steps It is not traditional Italian but a comfort food classic in many households

Frequently Asked Questions About Recipes

→ Can I substitute the shrimp?

Yes, you can use scallops, diced salmon, or even tofu for a pescatarian or vegetarian version of the dish.

→ What pasta works best for this dish?

Linguine is ideal, but fettuccine, spaghetti, or gluten-free pasta are all great alternatives.

→ How do I prevent the cream sauce from separating?

Simmer the sauce gently and avoid high heat after adding the cream. Stir frequently for a smooth consistency.

→ Can I make this dish ahead of time?

You can cook components in advance, but assemble and reheat gently with a splash of cream just before serving.

→ Is fresh garlic necessary?

Fresh garlic gives the best flavor, but you can use garlic paste or a small amount of garlic powder in a pinch.