Avocado Chickpea Salad (Printable Recipe)
A fresh mix of avocado and chickpeas with lemon and oil for a quick, filling plant-based dish.
# Ingredients You'll Need:
→ Main Ingredients
01 -
4 tablespoons lemon juice
02 -
2 tablespoons extra-virgin olive oil
03 -
1/4 teaspoon salt
04 -
1/4 teaspoon ground black pepper
05 -
2 cans (15 ounces each) no-salt-added chickpeas, rinsed
06 -
3 cups grape tomatoes, halved
07 -
1/2 medium red onion, thinly sliced
08 -
2 large avocados, diced
# Steps to Follow:
01 -
In a large mixing bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
02 -
Add the rinsed chickpeas to the bowl and stir to coat them evenly with the dressing.
03 -
Incorporate halved grape tomatoes and sliced red onion into the bowl and mix gently.
04 -
Gently fold in the diced avocado, being careful not to mash it, until all ingredients are evenly coated.
05 -
Serve immediately as a light main or side dish. Best enjoyed fresh.
# Extra Tips:
01 -
Add avocado just before serving to preserve its texture and color.