Corn Tomato Avocado Cilantro-Lime (Printable Recipe)
Chunks of avocado, juicy tomatoes, and corn all tossed with a creamy cilantro lime sauce—awesome for dinner or any summer hangout.
# Ingredients You'll Need:
→ Cilantro-Lime Cream Sauce
01 -
1 clove of garlic, chopped
02 -
15 ml olive oil
03 -
15 g fresh cilantro, minced
04 -
15 ml Dijon mustard
05 -
30 ml fresh lime juice
06 -
60 ml mayo
07 -
120 ml thick Greek yogurt or sour cream
→ Salad Bowl
08 -
15 g cilantro, chopped
09 -
50 g feta, broken up
10 -
3 crispy bacon slices, crumbled (skip if you want)
11 -
1 avocado, cubed
12 -
280 g cherry tomatoes, sliced in half
13 -
2 ears of fresh corn, husks off
# Steps to Follow:
01 -
Pour the creamy cilantro sauce over each serving, then sprinkle the rest of your chopped cilantro on top. Enjoy right away.
02 -
Grab a big bowl, tip in the corn, tomatoes, avocado, bacon if you want, feta chunks, and half of your cilantro. Give it a gentle toss so it's all mixed up.
03 -
Heat water in a big pot till it bubbles. Drop in the corn for five minutes. Drain and cool. Then just shave off the kernels.
04 -
Drop yogurt or sour cream, mayo, lime juice, mustard, minced cilantro, oil, and garlic into a jar or bowl. Stir till smooth and thick, then leave it aside for now.
# Extra Tips:
01 -
Let the salad chill out for a bit before serving so all the good stuff blends together.