Bacon BBQ Chicken Sliders (Printable Recipe)

BBQ chicken sliders with bacon and melty cheese on Hawaiian rolls. Perfect party bites ready in under 30 minutes.

# Ingredients You'll Need:

01 - 1 package Hawaiian rolls, 12-count, sliced horizontally

02 - 3 cups shredded rotisserie chicken

03 - 1 cup barbecue sauce

04 - 8 slices bacon, cooked and halved

05 - 1 1/2 cups fiesta blend shredded cheese

06 - 2 tablespoons melted butter

07 - 1 teaspoon barbecue seasoning

01 - Preheat oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping top and bottom halves intact.

02 - Combine shredded chicken and barbecue sauce in a large bowl. Mix until evenly coated.

03 - Place bottom half of rolls on a baking sheet. Spread chicken mixture evenly over rolls. Top with bacon and sprinkle with cheese.

04 - Place the top half of the rolls over the filling. Brush tops with melted butter and sprinkle with barbecue seasoning.

05 - Bake in preheated oven for 15–20 minutes, until cheese is melted and tops are golden brown.

06 - Cool for a few minutes, then cut along roll lines to separate sliders. Serve warm.

01 - Keep the rolls connected during baking for even cooking and easier handling.

02 - Use quality BBQ sauce for richer flavor.

03 - Sliders can be assembled ahead and baked later for convenience.