Bacon Ranch Chicken Salad (Printable Recipe)
Creamy chicken with bacon, ranch, and cheddar makes a flavorful and satisfying meal or snack.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 cups shredded cooked chicken
02 -
1 cup mayonnaise or 1 1/4 cups Greek yogurt
03 -
4 teaspoons ranch seasoning
04 -
1/2 cup cooked bacon crumbles (about 8 strips)
05 -
1/2 cup shredded sharp cheddar cheese
06 -
1 celery stalk, finely chopped
07 -
3 tablespoons sliced green onion
# Steps to Follow:
01 -
Preheat oven to 375°F. Place chicken breasts on a sheet pan, season with salt, pepper, garlic powder, and onion powder. Drizzle with olive oil and bake for 30–40 minutes until internal temperature reaches 165°F. Let cool and shred.
02 -
Arrange bacon strips on a sheet pan in a single layer. Bake at 375°F for 10–15 minutes until crispy. Drain on paper towels, then chop into crumbles.
03 -
In a large mixing bowl, combine shredded chicken, mayonnaise or Greek yogurt, ranch seasoning, bacon crumbles, cheddar cheese, celery, and green onion. Stir until evenly mixed.
04 -
Serve immediately with crackers, in sandwiches, or as a wrap. Store leftovers in an airtight container in the refrigerator for up to four days.
# Extra Tips:
01 -
For a smoother texture, finely chop the chicken and bacon or pulse briefly in a food processor.