Bacon Wrapped Chicken Bites (Printable Recipe)
Sweet, spicy, and crispy chicken bites wrapped in bacon. Perfect for snacking or serving at parties.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
02 -
1 pound sliced bacon, cut into thirds
03 -
2/3 cup packed brown sugar
04 -
1 tablespoon American-style chili powder
05 -
1/8 teaspoon cayenne pepper
06 -
Salt, to taste
# Steps to Follow:
01 -
Preheat the oven to 350°F.
02 -
Line a baking sheet with foil and set a wire rack on top. Generously coat the rack with nonstick cooking spray.
03 -
In a small bowl, combine the brown sugar, chili powder, and cayenne pepper.
04 -
Sprinkle chicken pieces with salt to taste.
05 -
Wrap each chicken piece with a slice of bacon and secure with a toothpick.
06 -
Dredge each bacon-wrapped chicken piece in the brown sugar mixture.
07 -
Arrange chicken on the rack and bake for 30 to 35 minutes, or until chicken reaches 165°F and bacon is crisp.
08 -
Serve immediately for best texture and flavor.
# Extra Tips:
01 -
To achieve crispy bacon, bake chicken bites on a wire rack set over a baking sheet instead of directly on the pan.
02 -
Adjust the cayenne pepper to your spice tolerance; the sweetness of brown sugar balances the heat.
03 -
These bites are best enjoyed fresh, but leftovers can be reheated in an air fryer to restore crispiness.