Bang Bang Chicken Fried Rice (Printable Recipe)
Crispy chicken with spicy-sweet sauce over flavorful fried rice—quick, satisfying and packed with texture.
# Ingredients You'll Need:
→ For the chicken
01 -
2 boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
1 tablespoon vegetable oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
Salt and black pepper, to taste
→ For the rice base
06 -
2 tablespoons sesame oil
07 -
3 large eggs, beaten with a pinch of salt
08 -
1 cup diced carrots
09 -
1/2 cup diced onion
10 -
2 garlic cloves, minced
11 -
4 cups day-old cooked white rice
12 -
2 tablespoons unsalted butter, melted
13 -
2 tablespoons soy sauce
14 -
1 tablespoon lemon juice
15 -
1 cup frozen peas
16 -
2 tablespoons sliced green onions, for garnish
→ For the bang bang sauce
17 -
1/3 cup mayonnaise
18 -
2 tablespoons sweet chili sauce
19 -
1 tablespoon sriracha
20 -
1 teaspoon honey (optional, for added sweetness)
# Steps to Follow:
01 -
In a large bowl, toss chicken pieces with vegetable oil, garlic powder, onion powder, salt, and pepper until evenly coated.
02 -
Air fry at 400°F for 10–12 minutes, shaking halfway, or pan-fry in a skillet over medium-high heat until golden and cooked through, about 6–8 minutes.
03 -
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium heat. Pour in beaten eggs and scramble until just set. Remove and set aside.
04 -
Add remaining sesame oil to the skillet. Sauté diced carrots and onions for 5 minutes until tender-crisp. Stir in minced garlic and cook for 30 seconds.
05 -
Stir in day-old rice, breaking up clumps with a spatula. Let sit for 2–3 minutes to crisp slightly, then stir and repeat once.
06 -
Return scrambled eggs to the skillet. Add melted butter, soy sauce, lemon juice, and peas. Stir and cook for 3–4 minutes until peas are heated through.
07 -
Whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
08 -
Toss cooked chicken with half the bang bang sauce. Spoon over the fried rice, drizzle remaining sauce on top, and garnish with green onions.
# Extra Tips:
01 -
Use chilled, day-old rice to prevent mushy texture when stir-fried.
02 -
Allow rice to crisp slightly in the pan before stirring to enhance texture.
03 -
Have all ingredients prepped before cooking for best results.
04 -
Bang bang sauce can be adjusted for heat and sweetness to personal taste.