Beef Bacon Doritos (Printable Recipe)
Bold nachos with beef, bacon, mozzarella, green onions, and creamy ranch sauce.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 lb lean ground beef
02 -
1 medium yellow onion, diced
03 -
1/2 tablespoon minced garlic
04 -
1/2 teaspoon salt
05 -
3/4 teaspoon black pepper, divided
06 -
8 oz heavy cream
07 -
4 oz cream cheese
08 -
1 oz ranch dressing mix
09 -
14.5 oz Doritos Nacho Chips
10 -
2 1/2 cups shredded mozzarella cheese
11 -
5 strips bacon, cooked and chopped
12 -
3 green onions, chopped
# Steps to Follow:
01 -
Preheat the oven to 425°F (220°C).
02 -
In a large skillet over medium-high heat, cook ground beef while breaking it apart. Add diced onion and continue cooking until beef is fully browned.
03 -
Add minced garlic, salt, and 1/2 teaspoon black pepper to the skillet. Stir well and cook for 2 minutes. Remove from heat.
04 -
In a small pot over medium-high heat, pour heavy cream and add cream cheese. Stir until smooth and melted. Mix in ranch dressing mix and remaining pepper. Keep warm on low heat.
05 -
Spread Doritos onto a large baking sheet. Sprinkle 1 1/2 cups shredded mozzarella evenly over chips. Spoon beef mixture over the top, then add remaining mozzarella and cooked bacon.
06 -
Place the baking sheet in the oven and bake for 6–8 minutes, until the cheese is fully melted.
07 -
Remove nachos from the oven. Drizzle with warm cream sauce, sprinkle with green onions, and serve immediately with extra sauce on the side.
# Extra Tips:
01 -
Ensure cream cheese is fully melted for a smooth sauce.
02 -
Nachos are best served immediately to maintain crispiness.