Beef And Bean Enchiladas (Printable Recipe)
Savory beef and beans wrapped in tortillas, baked with sauce and melted cheese for a cozy dinner.
# Ingredients You'll Need:
→ Main Components
01 -
1.5 lbs lean ground beef
02 -
1 tbsp dried minced onion flakes or 1 small onion, diced
03 -
1 (16 oz) can refried beans
04 -
1 package taco seasoning
05 -
3 (10 oz) cans enchilada sauce
06 -
12 (6-inch) corn tortillas
07 -
3 cups shredded sharp cheddar cheese
# Steps to Follow:
01 -
Set oven to 350°F and lightly coat a 9x13-inch baking pan with cooking spray to prevent sticking.
02 -
In a large skillet, brown ground beef over medium heat, breaking apart until no pink remains. Drain excess fat, then stir in onion flakes, refried beans, and taco seasoning. Cook on low heat for 2-3 minutes until well blended and heated through.
03 -
Warm enchilada sauce in a saucepan for easier spreading. Pour 1 cup of warmed sauce into the bottom of prepared baking pan. Wrap tortillas in damp paper towel and microwave briefly until soft and pliable.
04 -
Brush each tortilla on both sides with enchilada sauce. Spoon generous amount of beef mixture down center, add sprinkle of cheddar cheese, roll snugly, and place seam-side down in pan. Repeat until pan is full, then pour remaining sauce evenly over top.
05 -
Scatter remaining cheese across sauced enchiladas. Bake uncovered for 15-20 minutes until cheese bubbles and filling is piping hot. Let cool for 3-5 minutes before serving for neater slices.
# Extra Tips:
01 -
High protein and fiber-rich meal that improves in flavor overnight, making excellent leftovers.
02 -
Freezes beautifully for up to 2 months - make double batch and save half for busy nights.
03 -
Cheese caramelizes around edges during baking, creating deliciously crispy corners.
04 -
Can be assembled ahead and refrigerated overnight before baking for easy entertaining.