Beef Ramen Noodles Stirfry (Printable Recipe)

Easy stir-fried beef ramen with veggies and bold, savory flavor. Ready fast for a satisfying dinner.

# Ingredients You'll Need:

→ Sauce

01 - 1 cup beef broth
02 - 3/4 cup chicken broth
03 - 1/4 cup soy sauce
04 - 2 tablespoons creamy peanut butter
05 - 2 tablespoons honey
06 - 1 teaspoon hot sauce or sriracha
07 - 1/2 teaspoon ground ginger

→ Stir Fry

08 - 1 pound ground beef
09 - Salt and pepper to taste
10 - 1/4 cup dry white wine or broth
11 - 1 tablespoon peanut oil or olive oil
12 - 4 cloves garlic, minced
13 - 1 yellow onion, sliced
14 - 1/2 cup carrots, julienned
15 - 1 red bell pepper, sliced
16 - 8 ounces white button mushrooms, sliced
17 - 2 cups shredded cabbage (optional)
18 - 2 1/2 tablespoons cornstarch
19 - 1 (3-ounce) packet ramen noodles, seasoning discarded

→ Garnishes

20 - 3 green onions, sliced
21 - Toasted sesame seeds and/or chopped peanuts

# Steps to Follow:

01 - Season ground beef with salt and pepper, then brown in a skillet over medium heat. Transfer to a plate and set aside.
02 - Add white wine or broth to the skillet and scrape up any browned bits. Simmer until reduced by half.
03 - Add oil to the skillet along with garlic, onions, carrots, and mushrooms. Sauté for 5 minutes.
04 - Add bell peppers and cabbage to the pan and cook for 2 additional minutes.
05 - Pour in the prepared sauce, bring to a boil to thicken slightly, then reduce heat to a simmer.
06 - Stir in cooked ramen noodles and browned ground beef. Mix thoroughly and heat through.
07 - Top with sliced green onions, sesame seeds, or chopped peanuts before serving.

# Extra Tips:

01 - Using both chicken and beef broth enhances depth of flavor, but either can be used alone.
02 - Broccoli, celery, baby corn, green beans, and snow peas make great additions.
03 - Ramen brands like Maruchan or Top Ramen work well; discard the seasoning packet.
04 - Scrambled eggs can be stirred in at the end for added protein and texture.
05 - Use Pinot Grigio, Chardonnay, or Sauvignon Blanc to deglaze, or replace with broth if preferred.

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