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This flaky breakfast braid is all about turning simple ingredients into something that feels special. Golden pizza dough wraps around layers of savory sausage, fluffy eggs, sweet red peppers, and gooey cheddar for a centerpiece that makes any morning feel festive without taking hours in the kitchen. I love making this when I want a breakfast that brings everyone to the table with smiles.
The first time I baked this for my family on a Sunday, they were so delighted with its bakery-style look that they volunteered to do the dishes just to get another slice.
Ingredients
- Refrigerated pizza dough: Provides the golden flaky base choose a fresh tube from the refrigerated section for best results
- Ground breakfast sausage: Adds hearty flavor cook until some crispy bits form for maximum taste
- Eggs: Bring tenderness and bind everything together choose fresh eggs for fluffier results
- Milk: Keeps the eggs creamy and prevents them from turning rubbery
- Black pepper: Adds gentle warmth freshly ground is best
- Red bell pepper: Gives sweetness and color look for a firm pepper with glossy skin
- Cheddar cheese: Melts beautifully sharp cheddar offers the most flavor
- Butter: Brushed over the top gives shine and rich finish
Step-by-Step Instructions
- Prepare the Dough:
- Unroll the pizza dough onto a parchment lined baking pan and gently press it into a neat rectangle so it is even and ready for filling
- Cook the Sausage:
- Brown the sausage in a skillet over medium heat until deeply caramelized and fully cooked then drain off any excess fat
- Scramble the Eggs:
- Whisk the eggs with milk black pepper and diced bell peppers then scramble in a nonstick pan over medium heat until just set and fluffy
- Assemble the Braid:
- Place the sausage down the center third of the dough layer the scrambled eggs on top and sprinkle evenly with cheddar cheese
- Shape the Braid:
- Cut one inch strips along both long sides of the dough and fold them over the filling in a crisscross pattern tucking the ends securely
- Bake and Finish:
- Transfer to a preheated oven at 350 degrees Fahrenheit bake for about twenty minutes until golden then brush with melted butter and let rest before slicing
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My favorite part of this braid is always the edges where the cheese caramelizes into the crust. My daughter loves helping with the braiding step and we laugh about whose braid turns out prettiest each time.
Storage Tips
Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to three days. To reheat, use a low oven to bring back the crispness of the crust. Avoid microwaving too long, as the eggs can become rubbery. Individual slices freeze well for quick weekday breakfasts.
Ingredient Substitutions
Bacon or diced ham make excellent swaps for the sausage if you prefer different flavors. For a vegetarian option, use sautéed mushrooms and spinach. If cheddar feels too sharp, Monterey Jack or pepper jack will provide a milder or spicier twist.
Serving Suggestions
Pair slices with fresh fruit for balance or serve with a light green salad. It looks especially striking placed on a wooden board for brunch. A side of salsa or hot sauce brings an extra layer of flavor that guests often appreciate.
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Cultural Context
Braided breads have a long history as celebratory foods across cultures. This version takes that festive tradition and makes it approachable with pizza dough while still delivering the warmth and joy of sharing something beautiful at the table.
Frequently Asked Questions About Recipes
- → What type of dough works best?
Refrigerated pizza dough gives the braid a golden, flaky finish, but crescent roll dough or homemade bread dough also work well.
- → Can I use a different meat instead of sausage?
Yes, you can substitute cooked bacon, ham, or even shredded chicken for a different flavor profile.
- → How do I keep the filling from spilling out?
Cut even strips on both sides of the dough and fold them neatly over the filling. Tucking in the ends helps keep everything contained.
- → Can I prepare this braid ahead of time?
Absolutely. Assemble it the night before, cover, and refrigerate. Bake it fresh in the morning for best results.
- → How should leftovers be stored?
Wrap slices in foil or plastic and refrigerate for up to three days. Reheat in the oven for a crisp crust, or freeze for longer storage.
- → What can I serve alongside this braid?
Fresh fruit, mixed greens, or salsa make great pairings. It also works beautifully as part of a larger brunch spread.