Buffalo Chicken Alfredo Pasta (Printable Recipe)
Creamy Alfredo pasta tossed with tender buffalo chicken and melted cheese for the perfect spicy comfort meal.
# Ingredients You'll Need:
→ Pasta
01 -
8 ounces penne pasta
→ Alfredo Sauce
02 -
2 tablespoons butter
03 -
2 tablespoons all-purpose flour
04 -
2 cups whole milk
05 -
1 cup heavy cream
06 -
1 cup shredded mozzarella cheese
07 -
1/2 cup grated Parmesan cheese
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
→ Buffalo Chicken
10 -
1 1/2 cups cooked shredded chicken
11 -
1/2 cup buffalo sauce
→ Seasoning & Garnish
12 -
Salt and black pepper to taste
13 -
2 tablespoons fresh chopped parsley, optional for garnish
# Steps to Follow:
01 -
Bring a large pot of salted water to a rolling boil. Add penne pasta and cook according to package directions until al dente. Drain thoroughly and set aside.
02 -
In a large skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute until mixture forms a smooth paste, stirring constantly to prevent burning.
03 -
Gradually whisk in milk and heavy cream, stirring constantly to prevent lumps from forming. Continue cooking until mixture begins to thicken, about 3-4 minutes.
04 -
Stir in mozzarella cheese, Parmesan cheese, garlic powder, and onion powder. Continue stirring until cheeses melt completely and sauce becomes smooth and creamy.
05 -
Fold in cooked shredded chicken and buffalo sauce, stirring well to ensure every piece of chicken is evenly coated. Season with salt and pepper to taste.
06 -
Add drained pasta to the skillet and gently toss until pasta is fully coated with buffalo chicken alfredo sauce. Serve immediately, garnished with fresh parsley if desired.
# Extra Tips:
01 -
Penne holds sauce beautifully, but rotini or rigatoni work equally well for varied texture
02 -
For milder heat, reduce buffalo sauce amount or add extra cream to balance spice level
03 -
Use rotisserie chicken as a convenient shortcut for quicker preparation
04 -
Dish reheats wonderfully, making it excellent for meal prepping throughout the week
05 -
Add vegetables like spinach or broccoli to increase nutritional value and heartiness
06 -
Top with extra mozzarella and broil briefly for a golden, baked-style finish