Butter Toffee Pretzels (Printable Recipe)

Crunchy pretzels coated in buttery toffee for a sweet-salty holiday treat.

# Ingredients You'll Need:

01 - 1/2 cup salted butter

02 - 1 cup dark brown sugar

03 - 1 teaspoon vanilla extract

04 - 1 teaspoon coarse sea salt

05 - 4 cups mini pretzel twists

01 - Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.

02 - Melt butter in a saucepan over medium heat. Add brown sugar, vanilla extract, and sea salt. Stir frequently until smooth and fully combined.

03 - Add pretzels to the saucepan and gently fold until evenly coated with the toffee mixture.

04 - Spread coated pretzels on the prepared baking sheet. Bake for 10 minutes, allowing them to set and crisp.

05 - Remove from oven and let cool slightly before serving. Store leftovers in an airtight container.

01 - Use a large saucepan to ensure pretzels can be stirred comfortably without breaking.

02 - Stir continuously while cooking the toffee to prevent burning or crystallization.

03 - Pretzels freeze well, but once thawed, do not refreeze as texture will be affected.