Caramelized Onion Jam (Printable Recipe)

Deeply caramelized onions with balsamic and thyme for a versatile sweet-salty spread.

# Ingredients You'll Need:

01 - 4 large yellow onions, thinly sliced

02 - 2 tablespoons olive oil

03 - 1 tablespoon balsamic vinegar

04 - 1 tablespoon brown sugar

05 - 1 teaspoon fresh thyme leaves

06 - Salt and black pepper to taste

07 - 1/4 cup water

01 - Thinly slice the onions using a sharp knife to ensure even cooking and proper texture development.

02 - Heat olive oil in a large skillet over medium heat. Add sliced onions with a pinch of salt and stir to coat evenly.

03 - Cook onions for 10 minutes, stirring occasionally, until they begin to soften and turn golden.

04 - Reduce heat to low and continue cooking for 25-30 minutes, stirring frequently, until onions achieve deep golden-brown caramelization.

05 - Stir in balsamic vinegar and brown sugar, combining well to deglaze the pan and lift flavorful bits from the bottom.

06 - Add water and fresh thyme leaves, cooking for 5-10 minutes until jam thickens and flavors meld together.

07 - Taste and adjust seasoning with salt and pepper as needed for balanced flavor profile.

08 - Remove from heat and let cool slightly before transferring to airtight container for refrigerator storage.

01 - Patience is essential for proper caramelization - avoid increasing heat to speed the process as this can result in bitter flavors.

02 - Adding salt early helps draw moisture from onions, accelerating the caramelization process.

03 - The deglazing step with vinegar is crucial for capturing all the flavorful fond from the pan bottom.

04 - Can be prepared several days in advance for meal prep convenience.