Cheeseburger Soup Easy Comfort (Printable Recipe)
Hearty and cheesy soup with ground beef, bacon, and cauliflower in a creamy broth ready in just 20 minutes.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 pound ground beef (85/15 lean recommended)
02 -
1/2 cup cooked bacon, crumbled (or chopped raw bacon)
03 -
1 head cauliflower, cut into florets
04 -
3 1/2 cups reduced sodium chicken broth (or beef broth)
05 -
1 cup unsweetened almond milk (or milk of choice)
06 -
1 teaspoon dried parsley
07 -
3/4 teaspoon sea salt
08 -
1/4 teaspoon ground black pepper
09 -
2 cups shredded cheddar cheese
10 -
1/2 cup heavy cream
# Steps to Follow:
01 -
Cook bacon in a large pot or Dutch oven over medium heat until crisp. If using pre-cooked bacon, warm it briefly to release some fat.
02 -
Increase heat to medium-high, add ground beef, and break apart with a spoon. Cook until browned and no longer pink.
03 -
Add cauliflower, broth, almond milk, parsley, salt, and pepper. Bring to a boil, then reduce to medium heat and simmer until cauliflower is fork-tender, about 10 minutes.
04 -
Reduce heat to low. Stir in heavy cream and shredded cheddar cheese gradually, stirring continuously until melted and smooth.
# Extra Tips:
01 -
Gradually add shredded cheese and stir continuously to avoid clumping.
02 -
To thicken, blend a portion of the cauliflower and broth, then stir it back into the pot.
03 -
For extra flavor, sauté onion, garlic, or celery in bacon fat before browning beef.
04 -
Low heat when melting cheese prevents curdling or grainy texture.