Cheesy Bacon Chicken Quesadilla (Printable Recipe)
Crispy tortilla packed with melted cheddar, smoky bacon, and tender chicken in just 20 minutes.
# Ingredients You'll Need:
→ For the Quesadillas
01 -
1 large flour tortilla
02 -
1 teaspoon butter
03 -
1/4 cup grated sharp cheddar cheese
04 -
1/4 cup crumbled cooked bacon
05 -
1 tablespoon ranch dressing
06 -
1/2 cup cooked chicken, shredded (optional)
→ Toppings for Serving
07 -
1/2 cup shredded lettuce
08 -
1/3 cup diced fresh tomatoes
# Steps to Follow:
01 -
Heat skillet over medium heat and melt butter, swirling to coat the entire surface for even browning and non-stick cooking.
02 -
Place tortilla flat in the skillet over melted butter. Sprinkle cheddar cheese evenly to edges, scatter crumbled bacon across surface, and drizzle with ranch dressing.
03 -
Cook for 5 minutes on first side until cheese is fully melted and bottom is deep golden brown. For thicker quesadilla, add second tortilla on top.
04 -
Using wide spatula, carefully flip quesadilla. Cook additional 2-3 minutes until both sides are crispy golden and interior is molten.
05 -
Transfer to cutting board and rest 1 minute to allow filling to set. Cut into wedges using pizza cutter or sharp knife.
06 -
Top with shredded lettuce and diced tomatoes. Serve immediately while hot with extra ranch dressing on the side.
# Extra Tips:
01 -
High protein content from bacon and cheese keeps you satisfied longer
02 -
Customize easily for dietary preferences and picky eaters
03 -
Excellent for using leftover rotisserie or grilled chicken
04 -
Sprinkle cheese to tortilla edges for irresistible cheesy crust
05 -
Press gently with spatula while cooking to help ingredients meld together