Cheesy Chicken Potato Nests (Printable Recipe)
Mashed potato nests filled with juicy chicken, golden cheese, and fresh dill for a satisfying comfort meal
# Ingredients You'll Need:
→ Mashed Potato Base
01 -
500 g peeled potatoes
02 -
1 egg
03 -
Salt to taste
→ Chicken Filling
04 -
1 medium onion, finely chopped
05 -
3 tablespoons vegetable oil
06 -
300 g chicken fillet, diced
07 -
1 garlic clove, minced
08 -
Salt and black pepper to taste
→ Topping and Garnish
09 -
70 g hard cheese, grated
10 -
Fresh dill, chopped, for garnish
# Steps to Follow:
01 -
Peel and dice the potatoes. Boil in a large pot of water until fork-tender, about 15 to 20 minutes. Drain thoroughly and set aside.
02 -
Heat 1 tablespoon of oil in a pan. Sauté the chopped onion until translucent. Add diced chicken and remaining oil, cook until golden and fully cooked. Add minced garlic, salt, and pepper. Cook for 1 to 2 minutes more, then remove from heat.
03 -
Mash the drained potatoes until smooth. Mix in the egg and salt until creamy and lump-free.
04 -
Preheat oven to 200°C. Spoon mashed potatoes into a piping bag with a large star tip. Pipe circular nests on a parchment-lined baking tray, creating a base and a rim. Alternatively, shape nests using a spoon.
05 -
Fill the center of each nest with the chicken and onion mixture. Top with grated cheese, pressing it gently to adhere.
06 -
Bake for 25 minutes or until the cheese is melted and golden. Remove from oven, garnish with chopped dill, and serve warm.
# Extra Tips:
01 -
Use firm mashed potatoes for best shaping results.
02 -
Brushing nests with oil before baking can enhance crispiness.
03 -
Waxy potatoes like Yukon Gold yield a creamier texture.