Cheesy Crispy Chicken Parmesan (Printable Recipe)

Golden breaded chicken topped with marinara and melted cheese for the ultimate comfort food experience.

# Ingredients You'll Need:

→ Chicken

01 - 4 boneless, skinless chicken breasts, halved horizontally (8 pieces total)
02 - 1 cup all-purpose flour
03 - 3 large eggs
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground black pepper

→ Breading

06 - 1 cup panko breadcrumbs
07 - 1/2 cup Italian-style breadcrumbs
08 - 1/2 cup grated Parmesan cheese
09 - 2 tablespoons fresh parsley, chopped

→ Frying

10 - 3 tablespoons vegetable oil

→ Toppings

11 - 24 ounces marinara sauce (1 jar)
12 - 2 cups shredded mozzarella cheese
13 - 1/3 cup grated Parmesan cheese
14 - 2 tablespoons fresh basil, chopped

# Steps to Follow:

01 - Preheat oven to 425°F (220°C) to ensure proper cheese melting and golden browning.
02 - Arrange three shallow dishes: flour in first dish, whisked eggs with salt and pepper in second, and combined breadcrumbs with Parmesan and parsley in third.
03 - Dredge each chicken piece in flour, shaking off excess, then coat in egg mixture, and finally press firmly into breadcrumb mixture until completely covered.
04 - Heat vegetable oil in skillet over medium-high heat. Fry chicken pieces 4 minutes per side until golden and crispy but not fully cooked. Transfer to wire rack.
05 - Spread marinara sauce on bottom of baking dish. Place fried chicken on sauce, top each piece with additional marinara, mozzarella, and Parmesan cheese.
06 - Bake 10-15 minutes until cheese is golden and bubbly, and chicken reaches internal temperature of 165°F (74°C).
07 - Remove from oven and immediately sprinkle with fresh basil. Serve hot over pasta or with crusty bread.

# Extra Tips:

01 - Double-coating technique locks in extra crunch for restaurant-style results
02 - Let chicken rest 5 minutes after frying before baking to maintain crispy coating
03 - Choose marinara with minimal added sugar for best flavor balance
04 - High protein content keeps you satisfied longer
05 - Can be prepared ahead for busy weeknight dinners

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