Cheesy Stuffed Meatloaf Bites (Printable Recipe)
Cheesy mini meatloaf bites with a gooey center and tangy glaze, perfect for parties or family meals.
# Ingredients You'll Need:
→ Meatloaf Mixture
01 -
1 pound ground beef
02 -
1/2 cup breadcrumbs
03 -
1/4 cup milk
04 -
1 large egg
05 -
1 small onion, finely chopped
06 -
2 cloves garlic, minced
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 teaspoon Worcestershire sauce
10 -
1/4 cup ketchup
11 -
1 tablespoon mustard
→ Filling & Garnish
12 -
3 to 4 ounces cheddar or mozzarella cheese, cubed
13 -
1/4 cup ketchup
14 -
1 teaspoon mustard
15 -
Fresh parsley, chopped (optional)
# Steps to Follow:
01 -
Set oven to 375°F and lightly grease a mini muffin tin. This prevents sticking and ensures easy release of the bites.
02 -
In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, pepper, Worcestershire sauce, ketchup, and mustard. Mix with hands until just combined, avoiding overworking to prevent tough texture.
03 -
Scoop about 2 tablespoons of meat mixture and flatten in palm. Place a cheese cube in center, then fold meat around cheese, sealing completely to prevent leaks during baking.
04 -
Place each formed meatball into a muffin tin cup, ensuring they don't touch. This spacing promotes even cooking and keeps cheesy centers sealed.
05 -
Stir remaining ketchup and mustard together in a small bowl. Brush or spoon glaze onto top of each meatloaf bite for tang and golden finish.
06 -
Bake in preheated oven for 18-22 minutes until browned and internal temperature reaches 160°F. Monitor to prevent overcooking and cheese spillage.
07 -
Rest bites for 5 minutes before serving to allow juices to settle. Sprinkle with chopped parsley for color and freshness if desired.
# Extra Tips:
01 -
Let meatloaf mixture rest for 5 minutes before forming for juicier texture
02 -
Seal cheese completely to prevent leaking during baking process
03 -
Use mini ice cream scoop or cookie scoop for uniform bite sizes
04 -
Can be assembled ahead and refrigerated, then baked just before serving
05 -
Freeze cooled bites on tray, then store in airtight container for meal prep