Cheesy Ranch Potatoes Sausage (Printable Recipe)
Hearty one-pan dish with creamy ranch potatoes, sausage, and golden cheese topping.
# Ingredients You'll Need:
→ Main Ingredients
01 -
4 large russet potatoes, cubed into 3/4 inch pieces
02 -
12 ounces quality sausage, sliced
03 -
1 cup sharp cheddar cheese, freshly grated
04 -
1/2 cup refrigerated ranch dressing
05 -
1 medium yellow onion, diced
06 -
1 medium bell pepper, diced
07 -
3 garlic cloves, minced
08 -
1 teaspoon paprika (regular or smoked)
09 -
2 tablespoons extra virgin olive oil
10 -
Salt, to taste
11 -
Freshly ground black pepper, to taste
# Steps to Follow:
01 -
Cut potatoes into uniform 3/4 inch cubes. Dice onion and bell pepper to similar size. Mince garlic finely.
02 -
In a large bowl, combine potatoes, sausage, onion, bell pepper, garlic, ranch dressing, olive oil, paprika, salt, and pepper. Toss until evenly coated.
03 -
Spread mixture in a single layer in a baking dish. Avoid overcrowding. Use two dishes if necessary.
04 -
Bake uncovered at 400°F for 25–35 minutes until potatoes are fork tender and edges are lightly caramelized.
05 -
Sprinkle grated cheddar cheese over the top. Return to oven for 5 minutes or until cheese is fully melted and golden.
06 -
For a crispier top, broil for 1–2 minutes, watching closely to avoid burning.
07 -
Let dish rest for 5 minutes before serving to allow cheese to set slightly.
# Extra Tips:
01 -
Add cheese at the end to prevent burning and ensure a perfect melt.
02 -
The dish improves in flavor when made ahead and reheated.
03 -
Smoked paprika enhances depth and adds a subtle campfire flavor.
04 -
For meal prep, assemble ahead and bake when ready.
05 -
Customize with different sausages or cheeses for variety.