Cheesy Taco Pasta Skillet (Printable Recipe)
One-pot cheesy taco pasta with bold Tex-Mex flavors and creamy richness. Fast, hearty, and satisfying.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
2 tablespoons taco seasoning
03 -
8 ounces elbow macaroni or rotini pasta
04 -
1 can (14.5 ounces) diced tomatoes with juice
05 -
2 cups beef broth, low sodium
06 -
1 ½ cups shredded cheddar or Mexican blend cheese
→ Optional Add-Ins
07 -
1 cup canned corn, drained
08 -
1 cup black beans, rinsed and drained
09 -
1 small bell pepper, diced
10 -
1 jalapeño, sliced
# Steps to Follow:
01 -
In a large skillet over medium heat, cook the ground beef until browned, about 8 minutes. Stir to crumble evenly and drain excess grease.
02 -
Stir in taco seasoning and mix until the beef is evenly coated and spices are fragrant.
03 -
Add dry pasta, diced tomatoes with juice, and beef broth. Stir well to ensure pasta is submerged.
04 -
Bring to a boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
05 -
Turn off heat and stir in shredded cheese until fully melted and creamy.
06 -
Let the skillet sit uncovered for 5 minutes to thicken. Top with desired garnishes and serve warm.
# Extra Tips:
01 -
Resting the dish before serving allows the sauce to thicken and cling to the pasta.
02 -
Fire-roasted tomatoes add an extra layer of flavor if available.
03 -
Use freshly shredded cheese for best melt and texture.