Cheesy Taco Rice Skillet (Printable Recipe)
Cheesy taco rice cooked in one skillet with beans, veggies, and ground meat. Perfect for quick weeknight dinners.
# Ingredients You'll Need:
→ Main
01 -
1 tablespoon olive oil
02 -
1 medium onion, diced
03 -
1 bell pepper, diced
04 -
1 pound ground beef or turkey
05 -
2 cloves garlic, minced
06 -
2 tablespoons taco seasoning
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 cup long grain white rice
10 -
2 cups chicken broth
11 -
1 can (14.5 oz) diced tomatoes with green chiles
12 -
1 can (15 oz) black beans, drained and rinsed
13 -
1 cup frozen corn
14 -
1 cup shredded Colby Jack cheese
→ Optional Toppings
15 -
Sliced jalapeños
16 -
Sliced avocado
17 -
Sour cream
18 -
Chopped cilantro
19 -
Lime wedges
20 -
Pico de gallo
# Steps to Follow:
01 -
Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper. Cook until softened.
02 -
Add ground beef or turkey to the skillet. Cook until no longer pink, breaking up with a spoon.
03 -
Stir in garlic, taco seasoning, salt, and pepper. Cook for 1 to 2 minutes until fragrant.
04 -
Stir in chicken broth, diced tomatoes, rice, black beans, and corn. Bring to a boil.
05 -
Reduce heat to low. Cover and simmer for 15 to 20 minutes, or until rice is tender and liquid is absorbed.
06 -
Remove from heat. Sprinkle with shredded cheese. Cover and let cheese melt before serving with desired toppings.
# Extra Tips:
01 -
Use spicy taco seasoning or jalapeños to increase heat, or substitute plain diced tomatoes for a milder flavor.
02 -
If using brown rice, increase broth and simmer time to ensure proper texture.
03 -
Add a splash of broth when reheating to maintain moisture and prevent dryness.