Cheesy Zucchini Bake (Printable Recipe)
Golden layers of zucchini, tomatoes, herbs, and melted cheese make this bake hearty yet light for any dinner table.
# Ingredients You'll Need:
→ Vegetables
01 -
4 medium zucchini, sliced into 1/4 inch rounds
02 -
1 cup cherry tomatoes, halved
03 -
2 cloves garlic, minced
→ Seasonings
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
06 -
1 teaspoon dried oregano
07 -
1 teaspoon dried basil
→ Cheese and Toppings
08 -
2 cups shredded mozzarella cheese
09 -
1/2 cup grated Parmesan cheese
10 -
1 tablespoon olive oil
11 -
1/4 cup chopped fresh parsley
12 -
1/4 cup breadcrumbs, optional
# Steps to Follow:
01 -
Preheat oven to 375°F and lightly grease a 9x13 inch baking dish. Wash zucchini and slice into uniform 1/4 inch rounds. Halve cherry tomatoes and set aside.
02 -
In a large bowl, combine sliced zucchini, halved cherry tomatoes, and minced garlic. Add salt, black pepper, oregano, and basil. Toss thoroughly to coat evenly.
03 -
Drizzle olive oil over seasoned vegetables and toss to coat. Spread half of the mixture evenly in prepared baking dish.
04 -
Sprinkle 1 cup mozzarella and 1/4 cup Parmesan cheese evenly over the first vegetable layer.
05 -
Spread remaining vegetable mixture over cheese layer. Top with remaining mozzarella and Parmesan. Sprinkle breadcrumbs if using.
06 -
Bake for 25-30 minutes until cheese is bubbly and golden brown. Let rest 5 minutes before serving.
# Extra Tips:
01 -
Salt zucchini slices and let sit 10 minutes before mixing to remove excess moisture
02 -
Use mix of fresh and aged mozzarella for best melting and flavor
03 -
Don't skip resting period after baking for proper setting
04 -
Yellow squash can substitute for half the zucchini for color variety