Chicken and Avocado Burritos (Printable Recipe)
Warm tortillas filled with juicy chicken, creamy avocado, melted cheese, and zesty salsa verde for a quick 20-minute meal.
# Ingredients You'll Need:
01 -
4 burrito-sized tortillas, warmed (corn tortillas for gluten-free)
02 -
1 pound cooked chicken, sliced or shredded
03 -
1 large avocado, diced
04 -
1 cup Monterey Jack cheese, shredded
05 -
1/4 cup salsa verde
06 -
1/4 cup sour cream or Greek yogurt
07 -
2 tablespoons cilantro, chopped
# Steps to Follow:
01 -
Place the warmed tortilla flat and layer with cooked chicken, diced avocado, shredded Monterey Jack cheese, a drizzle of salsa verde, a dollop of sour cream or Greek yogurt, and sprinkle chopped cilantro.
02 -
Optionally toast the burritos in a skillet over medium heat to melt the cheese and create a golden crust.
03 -
Cut the burritos in half and serve immediately.
# Extra Tips:
01 -
Use alternative chicken options like taco lime grilled chicken, cilantro lime grilled chicken, or tequila lime grilled chicken for added flavor.