Chicken Broccoli Shells Cheese (Printable Recipe)
Creamy pasta shells with tender chicken, broccoli florets, and melted cheddar in a rich homemade sauce. A family dinner winner!
# Ingredients You'll Need:
01 -
8 ounces medium shell pasta
02 -
3 cups broccoli, chopped into florets
03 -
2 chicken breasts, cooked and diced
04 -
2 tablespoons unsalted butter
05 -
¼ cup all-purpose flour
06 -
1 cup milk
07 -
1 cup chicken broth
08 -
¼ teaspoon garlic powder
09 -
¼ teaspoon pepper
10 -
⅛ teaspoon salt
11 -
2 cups sharp cheddar cheese, shredded
# Steps to Follow:
01 -
In a large pot of boiling salted water, cook pasta according to package directions. Add broccoli during the last 2-3 minutes of cook time. Drain and set aside.
02 -
Melt butter in a large skillet over medium heat. Add flour and cook, stirring, for 1 minute. Slowly whisk in milk and chicken broth and season with garlic powder, salt, and pepper. Cook, stirring constantly, until mixture is bubbling and thickened. Remove from heat and add cheddar cheese. Stir until melted.
03 -
Add the drained pasta, broccoli, and chicken and stir to combine. If sauce becomes too thick, add milk as needed to thin.
# Extra Tips:
01 -
For an even creamier texture, add a splash of milk if the sauce thickens too much after combining all ingredients.