Chicken Chips And Gravy (Printable Recipe)
Homestyle chicken and crispy chips with rich gravy make a hearty family favorite meal.
# Ingredients You'll Need:
→ Chicken Salt Chips
01 -
3.3 pounds russet potatoes, peeled
02 -
8.5 cups vegetable oil or grapeseed oil
03 -
3 tablespoons chicken bouillon powder
04 -
1 tablespoon onion powder
05 -
1 tablespoon garlic powder
06 -
1 tablespoon salt, plus more as needed
07 -
1 teaspoon white pepper
08 -
1 teaspoon brown sugar
→ Garlic Butter
09 -
1 cup butter, at room temperature
10 -
3 bulbs garlic
11 -
1/3 cup parsley, finely chopped
12 -
2 tablespoons fresh sage, finely chopped
13 -
1.5 teaspoons fresh rosemary, finely chopped
14 -
1 pinch flakey sea salt, or to taste
15 -
1 pinch black pepper, or to taste
→ Roasted Chicken
16 -
3.3 pounds chicken, spatchcocked
17 -
2 carrots, roughly chopped
18 -
2 onions, peeled and quartered
19 -
2 bulbs garlic, halved crosswise
20 -
1/2 lemon, quartered
21 -
2 sprigs rosemary
22 -
2 tablespoons olive oil
→ Chicken Gravy
23 -
1/2 cup white wine
24 -
1.5 cups chicken stock
25 -
2 teaspoons cornstarch
# Steps to Follow:
01 -
Cut potatoes into chips and soak in cold water, rinsing until water runs clear to remove excess starch.
02 -
Cook chips in salted boiling water for 20 minutes until fork tender, then drain and let dry on wire rack. Chill until cold.
03 -
Fry chips in 285°F (140°C) oil for 8 minutes until lightly colored. Cool on wire rack and chill again.
04 -
Fry chips in 355°F (180°C) oil for 4–6 minutes until golden. Drain on paper towels and season with chicken salt.
05 -
Roast garlic bulbs, squeeze out cloves, and mash with butter, herbs, salt, and pepper until well combined.
06 -
Melt 1/3 cup garlic butter. Rub under chicken skin, place chicken on rack over vegetables in roasting pan.
07 -
Roast at 410°F (210°C) for about 45 minutes until golden and internal temperature reaches 165°F (75°C).
08 -
Combine pan drippings and roasted vegetables in saucepan. Add wine, cook briefly, then whisk in cornstarch and stock. Simmer and strain.
09 -
Serve roasted chicken with hot, crispy chips and pour gravy over top.
# Extra Tips:
01 -
Chilling the chips between each fry ensures a crispier final texture.
02 -
Roasting garlic adds a mellow, sweet depth to the compound butter.