Chicken Divan Casserole (Printable Recipe)

Creamy chicken and broccoli casserole with cheesy topping and buttery crackers for a family-friendly comfort meal.

# Ingredients You'll Need:

→ Main Ingredients

01 - 2 large chicken breasts, cut into 1-inch cubes
02 - 4 cups fresh broccoli florets
03 - 1 can (10.5 oz) cream of chicken soup
04 - 1 can (10.5 oz) cream of broccoli cheese soup
05 - 1 cup sour cream
06 - 1/4 cup whole milk
07 - 1 tablespoon lemon juice
08 - 2 cups shredded sharp cheddar cheese, divided
09 - 1 cup crushed Ritz crackers

→ Seasonings

10 - 1 teaspoon garlic powder
11 - 1 teaspoon onion powder
12 - 1 teaspoon curry powder
13 - 1/2 teaspoon salt
14 - 1/2 teaspoon ground black pepper

# Steps to Follow:

01 - Cut the chicken into 1-inch cubes and season evenly with garlic powder, onion powder, curry powder, salt, and pepper.
02 - Sauté the seasoned chicken in a skillet over medium heat for 5–7 minutes until browned and cooked through.
03 - Boil broccoli florets in salted water for 5 minutes until fork-tender. Drain and set aside.
04 - In a large bowl, whisk together cream soups, sour cream, milk, and lemon juice until smooth.
05 - Add cooked chicken and broccoli to the sauce mixture. Fold in 1½ cups shredded cheddar cheese.
06 - Transfer the mixture to a greased 8x8-inch baking dish. Top with crushed Ritz crackers and remaining cheese.
07 - Bake at 350°F for 30–35 minutes until hot and golden. Let rest for 8–10 minutes before serving.

# Extra Tips:

01 - Stop boiling the broccoli when it's just fork-tender to avoid overcooking during baking.
02 - Letting the casserole rest before serving helps it set properly and improves texture.
03 - The curry powder adds a subtle warmth and depth to the overall flavor.
04 - Crushing crackers to uniform size ensures even browning on top.
05 - Using an 8x8 dish yields optimal thickness and prevents overflow.

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