Chicken Stuffing Casserole (Printable Recipe)

Hearty chicken casserole with stuffing, creamy soup blend, and easy prep for busy evenings.

# Ingredients You'll Need:

01 - 1.5 pounds chicken tenderloins, cut into bite-sized pieces

02 - 1/2 teaspoon kosher salt

03 - 1/2 teaspoon ground black pepper

04 - 1 can (10.5 oz) cream of celery soup

05 - 1 can (10.5 oz) cream of chicken soup

06 - 3/4 cup whole milk

07 - 1 package (6 oz) Stove Top chicken stuffing mix

08 - 1 cup chicken broth

09 - Chopped fresh parsley, optional for garnish

01 - Preheat the oven to 375°F and spray an 11×7-inch baking dish with cooking spray.

02 - Cut chicken tenderloins into bite-sized pieces and place them evenly in the prepared baking dish. Season with salt and pepper.

03 - In a bowl, whisk together the cream of celery soup, cream of chicken soup, and milk until fully blended.

04 - Pour the soup mixture over the seasoned chicken, ensuring all pieces are well coated.

05 - Sprinkle the dry stuffing mix evenly over the top. Pour chicken broth across the stuffing to moisten completely.

06 - Cover the dish tightly with foil and bake for 40 to 45 minutes until the chicken is cooked through.

07 - Remove foil and bake an additional 5 minutes to lightly brown the top. Garnish with parsley and serve hot, spooning gravy over each portion.

01 - Ensure internal temperature of the chicken reaches 165°F before serving.

02 - Stuffing can be prepared separately for a fluffier texture if preferred.