Chicken Vegetable Parmesan Patties (Printable Recipe)
Crispy patties made with chicken, fresh veggies, Parmesan, and herbs. Perfectly golden and family-friendly.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 zucchini, grated and drained
02 -
2 potatoes, peeled and grated
03 -
1 carrot, grated
04 -
200 g chicken breast, finely chopped or grated
05 -
Salt, to taste
06 -
Ground black pepper, to taste
07 -
Sweet paprika powder, to taste
08 -
Garlic powder, to taste
09 -
100 g Parmesan cheese, finely grated
10 -
Fresh parsley, finely chopped
11 -
2 large eggs
12 -
70 g wheat flour
13 -
Olive oil, for frying
# Steps to Follow:
01 -
Grate the zucchini, potatoes, and carrot using a coarse grater. Squeeze out excess moisture from the zucchini and potatoes using a clean towel.
02 -
Finely chop the chicken breast or shred it using a grater or food processor for even mixing and quick cooking.
03 -
In a large bowl, mix the grated vegetables, chopped chicken, Parmesan, eggs, and season with salt, black pepper, paprika, and garlic powder.
04 -
Incorporate chopped parsley and gradually stir in flour until the mixture holds together but remains moist.
05 -
Form the mixture into small patties about ¾ inch thick using your hands or a spoon.
06 -
Heat olive oil in a non-stick pan over medium heat. Fry patties in batches for 7–10 minutes per side until golden brown and fully cooked.
07 -
Transfer patties onto a paper towel-lined plate to remove excess oil. Serve warm with a dip or fresh salad.
# Extra Tips:
01 -
Chill the mixture for 15 minutes before shaping if too wet. Use parchment when baking to prevent sticking.
02 -
Try baking the patties at 200°C for about 20 minutes for a lighter version.
03 -
Stuff with mozzarella for added flavor or spice it up with jalapeños or cayenne.