Chicken Zucchini Mushroom Bake (Printable Recipe)
Tender chicken and vegetables baked in a creamy Italian cheese base for a satisfying weeknight dinner.
# Ingredients You'll Need:
→ Main Ingredients
01 -
8 ounces boneless chicken breast or thighs, diced into bite-sized pieces
02 -
1 medium zucchini, sliced into coins then halved or quartered
03 -
4 ounces fresh mushrooms, thinly sliced
04 -
2 tablespoons butter
→ Creamy Base
05 -
2 cups shredded Italian cheese blend (mozzarella and provolone)
06 -
½ cup sour cream
07 -
2 large eggs, beaten
→ Seasonings & Aromatics
08 -
2 green onions, thinly sliced
09 -
2 teaspoons dried basil
10 -
Salt and freshly ground black pepper to taste
# Steps to Follow:
01 -
Dice chicken into uniform bite-sized cubes for even cooking. Slice zucchini into coins, then halve or quarter for easy bites. Thinly slice mushrooms and green onions to distribute flavors evenly throughout the bake.
02 -
Melt butter in a high-sided skillet over medium heat until foaming. Add diced chicken, ensuring each piece contacts the pan. Add zucchini and mushrooms, cooking for 5 minutes while stirring frequently. Watch for mushrooms to soften and zucchini to become slightly translucent. Season lightly with salt and pepper during cooking.
03 -
Transfer cooked chicken and vegetables to a colander when tender but not mushy. Drain thoroughly to remove excess moisture, preventing a watery finished dish.
04 -
In a large bowl, combine Italian cheese blend, sour cream, sliced green onions, beaten eggs, dried basil, and a pinch of salt and pepper. Stir thoroughly until eggs and sour cream evenly coat all ingredients.
05 -
Add drained chicken, zucchini, and mushroom mixture to the cheese base. Fold together with a large spoon until vegetables and chicken are evenly coated with the creamy mixture.
06 -
Spray individual oven-safe baking dishes with nonstick spray. Divide mixture evenly between dishes and smooth tops gently. Bake at 375°F for 30-35 minutes until bubbling and golden brown. Rest for 5 minutes before serving to allow proper setting.
# Extra Tips:
01 -
Sauté vegetables just until tender to prevent mushiness in the final bake
02 -
Draining excess moisture from sautéed ingredients is essential for proper texture
03 -
Sprinkle extra cheese on top midway through baking for enhanced golden crust
04 -
Dish freezes beautifully and reheats well for meal prep convenience