Chimichurri Sauce Argentinian Herb (Printable Recipe)
Zesty Argentinian chimichurri ideal for grilled meats, veggies or grains. Ready in minutes with fresh herbs.
# Ingredients You'll Need:
→ Chimichurri Base
01 -
1 cup finely chopped fresh parsley
02 -
1 teaspoon dried oregano
03 -
2 cloves garlic, minced
04 -
1/2 teaspoon red pepper flakes
05 -
1/2 teaspoon smoked paprika
06 -
2 tablespoons white wine vinegar
07 -
1/2 cup extra-virgin olive oil
08 -
1/2 teaspoon sea salt, or to taste
# Steps to Follow:
01 -
In a small bowl, whisk together garlic, olive oil, vinegar, sea salt, oregano, red pepper flakes, and smoked paprika.
02 -
Stir in the finely chopped parsley until evenly combined.
03 -
Taste and adjust seasoning as needed. Serve immediately or store chilled.
# Extra Tips:
01 -
Chimichurri can be stored in the fridge for up to 4 days or frozen in ice cube trays for 3 months.