→ Chocolate Pumpkin Cupcakes
01 -
56 g unsalted butter, softened
02 -
150 g granulated sugar
03 -
1 large egg, room temperature
04 -
1 large egg yolk, room temperature
05 -
1 teaspoon vanilla extract
06 -
60 ml whole milk, room temperature
07 -
62 g sour cream, room temperature
08 -
122 g canned pumpkin puree
09 -
125 g all purpose flour, sifted
10 -
30 g black cocoa powder, sifted
11 -
2 1/2 teaspoons pumpkin pie spice
12 -
1/2 teaspoon baking powder
13 -
1/2 teaspoon baking soda
14 -
1/4 teaspoon salt
→ Pumpkin Cream Cheese Frosting
15 -
45 g canned pumpkin puree, dried from 122 g
16 -
224 g unsalted butter, softened
17 -
113 g cream cheese, cold
18 -
2 teaspoons pumpkin pie spice
19 -
390 g powdered sugar, sifted