Cilantro Lime Sauce

Cilantro lime sauce is a go to in my kitchen because it adds brightness and creaminess to almost anything I make. It is especially perfect for tacos bowls and salads. I love how fast it comes together and how its flavor transforms simple meals into something crave worthy.

I first made this as a quick taco topping and now I keep a batch ready every week. It quickly became my go to sauce for all kinds of meals.

Ingredients

• Olive oil: gives the sauce body and a smooth texture choose a light variety for a neutral flavor
• Avocado: adds creaminess and healthy fats make sure it is ripe for best blending
• Water: helps thin the sauce without overpowering the other flavors
• Green onion: adds a mild bite use fresh bright stalks
• Cilantro: provides the signature bold herbal taste use fresh leaves only no stems
• Garlic: adds depth and richness mince finely before blending
• Lime juice: brings acidity and brightness roll the lime before juicing for best yield
• Salt: balances the flavors taste and adjust at the end
• Sour cream or Greek yogurt: adds a tangy creaminess pick full fat for best mouthfeel

Step-by-Step Instructions

Blend the Base:

Add olive oil avocado and water to your blender or food processor. These form the creamy base that helps everything combine smoothly.

Add the Flavor Layers:

Drop in chopped green onions fresh cilantro diced garlic and lime juice. These are your bold flavors that bring life to the sauce.

Season and Cream:

Add salt and either sour cream or Greek yogurt. This ties the sauce together and adds body.

Pulse to Combine:

Blend or pulse the ingredients just until smooth but stop before it becomes a purée. Small bits of cilantro give texture and better flavor release.

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My favorite part is the fresh cilantro it makes everything taste clean and vibrant. I remember introducing this sauce at a family taco night and everyone asked for the recipe before dessert was even served.

Storage Tips

Store the sauce in an airtight container in the fridge for up to four days. Press plastic wrap directly onto the surface to slow oxidation from the avocado.

Ingredient Substitutions

You can swap Greek yogurt for sour cream if you prefer extra tang. For a dairy free version use plain plant based yogurt and it still comes out creamy.

Serving Suggestions

This sauce pairs beautifully with grilled chicken fish roasted vegetables or breakfast burritos. It is also a perfect drizzle for grain bowls or a dip for chips.

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Cultural Context

Cilantro lime sauces are popular in Latin American and Southwestern cuisines. They balance the richness of grilled meats and fried foods with fresh herbal and citrus notes. This version is a creamy spin that draws from both Mexican crema and California avocado culture.

Frequently Asked Questions About Recipes

→ Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works well and adds a slightly tangier flavor while keeping the sauce creamy.

→ How long does cilantro lime sauce last in the fridge?

Store it in an airtight container in the fridge for up to 4 days for best freshness and flavor.

→ Can I freeze this sauce?

Freezing is not recommended as the texture may change due to the dairy and avocado content.

→ What dishes pair well with cilantro lime sauce?

It's great on tacos, burrito bowls, salads, roasted veggies, grilled meats, or even as a sandwich spread.

→ Can I make it spicier?

Yes, add jalapeño, serrano, or red pepper flakes to give it a spicy kick.