Classic Banana Bread (Printable Recipe)
Moist banana bread with ripe bananas and sour cream. Lightly spiced and perfect for everyday enjoyment.
# Ingredients You'll Need:
→ Main Ingredients
01 -
Nonstick spray for greasing
02 -
2 large eggs
03 -
1.75 cups mashed bananas
04 -
0.5 cup unsalted butter melted and slightly cooled
05 -
0.75 cup light brown sugar packed
06 -
1 teaspoon vanilla extract
07 -
0.25 cup sour cream
08 -
2 cups all-purpose flour
09 -
1 teaspoon baking soda
10 -
0.5 teaspoon kosher salt
11 -
0.5 teaspoon ground cinnamon
# Steps to Follow:
01 -
Preheat the oven to 350°F. Grease an 8- or 9-inch loaf pan with nonstick spray and line the bottom with parchment paper.
02 -
In a large bowl, whisk together eggs, mashed bananas, melted butter, brown sugar, and vanilla until smooth. Stir in sour cream.
03 -
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until evenly blended.
04 -
Gradually add the dry mixture to the wet mixture, stirring just until the flour is fully incorporated. Scrape the bottom of the bowl to ensure even mixing.
05 -
Transfer the batter into the prepared pan and smooth the surface. Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
06 -
Cool the bread in the pan for 20 minutes. Run a paring knife around the edges, then transfer the loaf to a wire rack to cool completely. Remove parchment before slicing.
# Extra Tips:
01 -
Use very ripe bananas for the best flavor and sweetness.
02 -
Flavor and texture improve on the second day after baking.
03 -
Optional mix-ins include 1 cup chopped walnuts or chocolate chips.