Classic Creamy Tomato Bisque (Printable Recipe)
Velvety tomato bisque with cream and basil, perfect for cozy nights or elegant starters.
# Ingredients You'll Need:
→ Main Ingredients
01 -
3 tablespoons unsalted butter
02 -
1 small onion finely chopped
03 -
2 cloves garlic minced
04 -
1/4 cup all-purpose flour
05 -
3 cups chicken broth or vegetable broth
06 -
1 can crushed tomatoes 28 ounces
07 -
1 cup half-and-half or heavy cream
08 -
1 teaspoon granulated sugar
09 -
1/2 teaspoon salt or to taste
10 -
1/4 teaspoon black pepper
11 -
1/4 teaspoon smoked paprika optional
12 -
Fresh basil leaves for garnish
# Steps to Follow:
01 -
In a large pot over medium heat, melt the butter. Add chopped onion and cook until soft and translucent, about 5 minutes.
02 -
Stir in minced garlic and cook for 1 minute until fragrant.
03 -
Sprinkle flour over onion and garlic mixture, stirring constantly to form a roux. Cook for 2 minutes to eliminate raw flour taste.
04 -
Gradually whisk in chicken or vegetable broth, ensuring a smooth consistency with no lumps.
05 -
Stir in crushed tomatoes, sugar, salt, pepper, and smoked paprika if using. Bring to a simmer and cook uncovered for 20 minutes, stirring occasionally.
06 -
Remove from heat and puree the soup with an immersion blender until smooth, or carefully blend in batches using a countertop blender.
07 -
Return the soup to low heat. Stir in half-and-half or cream and warm gently without boiling. Adjust seasoning as needed.
08 -
Ladle into bowls and garnish with fresh basil leaves or a swirl of cream. Serve hot.
# Extra Tips:
01 -
Roasting fresh or canned tomatoes before adding enhances their sweetness and flavor.
02 -
Adjust creaminess with whole milk or coconut milk for a lighter version.
03 -
Use an immersion blender to control the soup's texture more precisely.
04 -
Basil provides a bright herbal contrast but thyme or oregano may also be used.