Classic Popovers (Printable Recipe)

Light and airy popovers with crisp edges, perfect for both sweet and savory pairings.

# Ingredients You'll Need:

01 - 1 cup all-purpose flour

02 - 1 cup whole milk, room temperature

03 - 2 large eggs, room temperature

04 - 1/2 teaspoon salt

05 - 1 tablespoon unsalted butter, melted, plus extra for greasing

01 - Preheat oven to 450°F (230°C). Place a muffin or popover pan in the oven while it heats.

02 - In a mixing bowl, whisk together flour and salt until evenly combined.

03 - In a separate bowl, beat eggs and milk until well blended.

04 - Gradually whisk the wet mixture into the dry ingredients until smooth and lump-free. Stir in melted butter.

05 - Carefully remove the hot pan from the oven and generously grease each cup with butter.

06 - Pour batter into each cup, filling them about halfway.

07 - Bake for 20 minutes at 450°F (230°C) without opening the oven door.

08 - Reduce oven temperature to 350°F (175°C) and bake for 15–20 minutes more until puffed and golden brown.

01 - Do not open the oven door during the initial baking stage to prevent collapse.

02 - Popovers can be served with sweet or savory toppings.