Coconut Curry Baked Cod (Printable Recipe)
Baked cod in a flavorful coconut curry sauce, ideal for cozy evenings or entertaining guests.
# Ingredients You'll Need:
→ Coconut Curry Sauce
01 -
1 can (14 oz) full-fat coconut milk
02 -
1 tablespoon olive oil
03 -
1 tablespoon curry powder
04 -
1 teaspoon ground turmeric
05 -
1 teaspoon ground ginger
06 -
1/2 teaspoon chili powder (optional)
07 -
2 garlic cloves, minced
08 -
1 tablespoon lime juice
09 -
Salt and pepper to taste
10 -
1 tablespoon honey (optional)
→ Cod Fillets
11 -
4 cod fillets (6 oz each)
12 -
Salt and pepper to taste
→ Garnishes (optional)
13 -
Chopped fresh cilantro or parsley
14 -
Lime wedges for serving
# Steps to Follow:
01 -
Preheat oven to 400°F (200°C) to ensure even baking.
02 -
In a mixing bowl, combine coconut milk, olive oil, curry powder, turmeric, ginger, chili powder, garlic, lime juice, salt, pepper, and honey. Whisk until smooth.
03 -
Place cod fillets side by side in a baking dish. Season lightly with salt and pepper.
04 -
Pour the prepared coconut curry sauce evenly over the cod fillets.
05 -
Bake in the preheated oven for 25 minutes or until the cod flakes easily with a fork.
06 -
Let cod rest briefly after baking. Garnish with chopped herbs and serve with lime wedges.
# Extra Tips:
01 -
Do not overcook the cod to prevent it from drying out.
02 -
Fresh herbs add brightness and enhance flavor.
03 -
Marinating cod briefly in the sauce improves flavor absorption.
04 -
Let the cod rest after baking for optimal texture.