Cold Lemon Zucchini Noodles (Printable Recipe)
Cool zucchini noodles tossed in lemon and radish offer a quick, refreshing meal for hot weather.
# Ingredients You'll Need:
→ Dressing
01 -
A dash of salt, as much as you like
02 -
Zest and squeezed juice from one lemon
03 -
A little Dijon mustard, about half a teaspoon
04 -
Fresh ground black pepper, add to taste
05 -
Drizzle in 80 ml olive oil
06 -
Garlic powder, around half a teaspoon
→ Salad
07 -
One tablespoon fresh thyme leaves, chopped
08 -
Three zucchini, turned into noodle shapes
09 -
One bunch of radishes, sliced up thin
# Steps to Follow:
01 -
Toss your zucchini noodles and sliced radishes together in a big bowl. Drizzle the dressing all over and mix well so everything gets coated. Throw on the chopped thyme at the end and dig in right away.
02 -
Grab the spiralized zucchini and radishes, then mix both in a large bowl so they’re nicely combined.
03 -
Pour the olive oil in bit by bit as you keep whisking the mixture. This'll help everything go creamy and smooth. Taste it and add any salt or pepper if you want.
04 -
Whisk lemon zest, lemon juice, Dijon mustard, and garlic powder together in a small bowl until it looks all mixed up.
# Extra Tips:
01 -
If you toss everything together and wait too long, the zucchini noodles can get watery, so it's best to add the dressing right before you eat.