Cold Sesame Noodles (Printable Recipe)
Chilled sesame noodles with a creamy garlic sauce and crisp cucumber topping.
# Ingredients You'll Need:
→ Noodles and Sauce
01 -
1 pound noodles such as ramen, soba, or spaghetti
02 -
3 tablespoons Chinese sesame paste or tahini
03 -
2 cloves garlic minced
04 -
2 tablespoons soy sauce
05 -
1 tablespoon sesame oil
06 -
1 tablespoon sugar
07 -
1 tablespoon chili garlic sauce
08 -
1 tablespoon rice vinegar
09 -
1 to 2 tablespoons water to adjust consistency
→ Topping and Garnish
10 -
1 cucumber thinly sliced
11 -
1 pinch salt
12 -
1 pinch chili flakes
13 -
1 tablespoon toasted sesame seeds optional
# Steps to Follow:
01 -
Boil a large pot of salted water and cook noodles according to package directions. Drain and rinse under cold water to stop cooking and remove excess starch.
02 -
In a large bowl, whisk together sesame paste, garlic, soy sauce, sesame oil, sugar, chili garlic sauce, and rice vinegar. Add water as needed until thick but pourable.
03 -
Add the chilled noodles to the sauce and toss until evenly coated.
04 -
In a small bowl, combine sliced cucumber with salt and chili flakes. Toss to coat.
05 -
Top noodles with cucumber mixture and toasted sesame seeds if desired. Serve immediately or refrigerate for extra chill.
# Extra Tips:
01 -
Rinsing the noodles under cold water stops the cooking process and prevents clumping.
02 -
Chinese sesame paste offers a deeper flavor than tahini due to roasted seeds.
03 -
Adjust sauce thickness with water for easier mixing.
04 -
Salting cucumber draws out moisture and adds seasoning.
05 -
Chilling the dish enhances flavor and texture.