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Addictive Crack Burger Special

Section: Satisfying Main Dishes for Every Occasion

These incredibly addictive crack burgers combine seasoned ground beef with crispy bacon crumbles, melted cheddar cheese, ranch seasoning, and sour cream. The mixture creates an irresistible flavor combination that lives up to its addictive name. Perfect for grilling or griddle cooking, these juicy patties are topped with melted cheese and served on toasted brioche buns with your favorite toppings.

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Published By Ioana
Updated on Tue, 23 Sep 2025 22:23:30 GMT
A plate of crack burger sandwiches. Bookmark
A plate of crack burger sandwiches. | ioanacooks.com

This crack burger recipe is irresistibly flavorful with a combination of bacon, ranch seasoning, and cheddar cheese. It delivers a juicy, cheesy experience that keeps you coming back for more. Perfect for a weekend cookout or a special weeknight treat, these burgers are straightforward to make and deeply satisfying.

I first made these burgers for a family gathering and they disappeared in minutes everyone keeps asking me to make them again

Ingredients

  • Ground beef 80/20 blend: 1.5 pounds adds juiciness and rich flavor
  • Bacon: 6 strips provides smokiness and crunch
  • Cheddar cheese: 1 cup shredded melts beautifully inside the patty
  • Sour cream: 1/4 cup keeps the burgers moist and creamy
  • Ranch seasoning: 2 tablespoons gives a tangy, herby kick
  • Cheese slices: 6 optional extra cheese on top
  • Brioche hamburger buns: 6 soft and slightly sweet, perfect for toasting
  • Optional toppings: burger sauce, caramelized onions, pickles enhance the overall flavor

Step-by-Step Instructions

Sauté the Bacon:
Cook six strips of bacon on a griddle or skillet over medium heat. Flip as they start to shrivel and cook to your desired crispiness. For crumbles, cook crispy for softer pieces, dice into 1/4 inch chunks. Set aside
Mix the Ingredients:
In a large bowl, combine ground beef, bacon pieces, shredded cheddar, ranch seasoning, and sour cream. Mix thoroughly by hand until fully blended. You may add a tablespoon of beef rub for extra flavor
Form the Burger Patties:
Divide the mixture into six portions, roll each into a ball, and flatten into patties. Press a small divot in the center of each patty to prevent shrinking while cooking
Cook the Burgers:
Heat a greased griddle or skillet to medium high (350-375 degrees). Cook burgers five minutes on the first side, flip, and cook four minutes on the other side. Add a slice of cheese and cook an additional minute until melted. Covering with a lid or bowl helps melt the cheese faster
Toast the Buns:
Place buns face down on the griddle or grill using leftover grease for flavor. Toast for about 30 seconds or until nicely browned
A large burger with bacon and cheese. Bookmark
A large burger with bacon and cheese. | ioanacooks.com

My favorite ingredient is the bacon it adds a savory crunch that makes the burger unforgettable I remember making these for my friends and seeing their eyes light up when they took the first bite

Storage Tips

Cooked burgers can be refrigerated for up to three days or frozen for up to two months. Store buns separately to prevent sogginess

Ingredient Substitutions

Ground turkey or chicken can replace beef for a lighter option Use gouda or pepper jack instead of cheddar for a unique flavor twist

Serving Suggestions

Serve with a side of crispy fries, a fresh salad, or grilled vegetables Add a fried egg on top for an indulgent breakfast burger

Cultural Context

Burgers are a classic American comfort food This version draws inspiration from the popular crack chicken trend, blending bold flavors into a handheld meal

A close up of a burger with cheese and bacon. Bookmark
A close up of a burger with cheese and bacon. | ioanacooks.com

Frequently Asked Questions About Recipes

→ Why are they called crack burgers?

They get their name from being incredibly addictive due to the irresistible combination of bacon, ranch seasoning, cheddar cheese, and sour cream mixed right into the ground beef.

→ What's the best ground beef ratio for crack burgers?

Use 80/20 ground beef blend for the best flavor and juiciness. The extra fat content prevents the burgers from drying out and adds more natural beef flavor.

→ Can I cook these burgers on a regular grill?

Yes, you can cook them on a grill over direct heat, but a griddle or skillet works better for achieving an even crust on the outside of the patties.

→ How do I prevent the burgers from puffing up?

Press a small divot or indent into the center of each patty before cooking. This prevents the burger from shrinking and forming a dome shape in the middle.

→ What toppings work best with crack burgers?

Popular toppings include burger sauce, caramelized onions, and pickles. The rich flavors in the patty pair well with tangy and sweet accompaniments.

→ How long should I cook crack burger patties?

Cook for 5 minutes on the first side, then flip and cook for 4 minutes. Add cheese and cook for 1 more minute until the cheese melts perfectly.

Crack Burger With Bacon

Addictive burgers loaded with bacon, cheddar, ranch seasoning and sour cream for incredible flavor combinations.

Time Needed to Prep
20 minutes
Cooking Duration
15 minutes
Overall Time
35 minutes
Published By: Ioana

Category of Recipe: Main Dishes

Preparation Difficulty: Medium Difficulty

Type of Cuisine: American

Number of Portions: 6 How Many It Serves (6 large burgers)

Dietary Preferences: ~

Ingredients You'll Need

→ Burger Mixture

Ingredient 01 1.5 lbs ground beef 80/20 blend
Ingredient 02 1 cup shredded cheddar cheese
Ingredient 03 1/4 cup sour cream
Ingredient 04 1/2 cup bacon crumbles (from 6 strips bacon)
Ingredient 05 2 tbsp ranch seasoning

→ Assembly

Ingredient 06 6 cheese slices
Ingredient 07 6 brioche hamburger buns

→ Optional Toppings

Ingredient 08 Burger sauce
Ingredient 09 Caramelized onions
Ingredient 10 Pickles

Steps to Follow

Step 01

Cook 6 strips of bacon on a griddle or skillet at medium heat until crispy. Flip strips as they shrivel and cook to desired doneness. Dice cooked bacon into 1/4 inch pieces to make about 1/2 cup bacon crumbles. Set aside.

Step 02

In a large mixing bowl, combine ground beef, bacon crumbles, shredded cheddar cheese, ranch seasoning, and sour cream. Mix by hand until ingredients are well blended and evenly distributed.

Step 03

Divide mixture into 6 portions of 1/4 pound each. Roll each portion into a ball, then press into patties. Seal any cracks along edges. Press a small divot into center of each patty to prevent doming during cooking.

Step 04

Heat griddle or grill to medium-high heat (350-375°F) and grease surface. Cook patties 5 minutes on first side, then flip and cook 4 minutes on second side. Top each patty with cheese slice and cook 1 additional minute until cheese melts.

Step 05

Place brioche buns cut-side down on same griddle surface used for burgers. Toast 30 seconds at a time, checking frequently, until golden brown and nicely toasted.

Step 06

Place cooked patties on toasted buns and add desired toppings such as burger sauce, caramelized onions, or pickles. Serve immediately while hot.

Extra Tips

  1. Use 80/20 ground beef blend for optimal flavor and juiciness - leaner blends may dry out during cooking.
  2. Press divot in center of each patty before cooking to prevent burger from puffing up and forming dome shape.
  3. Cover patties with lid or metal bowl during final cheese melting stage to speed up process.
  4. Toast buns on same surface as burgers to add extra flavor from residual grease.
  5. Optional addition of Rocky Mountain beef rub can enhance flavor profile alongside ranch seasoning.

Tools You'll Need

  • Large mixing bowl
  • Griddle or large skillet
  • Nitrile gloves (optional for mixing)

Allergen Information

Carefully check food labels for allergens and consult an expert if you're uncertain.
  • Contains dairy (cheese, sour cream)
  • Contains gluten (brioche buns)