Creamy Bacon Alfredo (Printable Recipe)
Rich bacon alfredo pasta with beef, cheddar, and parmesan for a quick comforting meal.
# Ingredients You'll Need:
→ Main Ingredients
01 -
12 oz elbow macaroni or pasta of choice
02 -
1 lb ground beef
03 -
1 tbsp olive oil
04 -
3 cloves garlic, minced
05 -
2 cups heavy cream
06 -
1 cup whole milk
07 -
2 cups shredded cheddar cheese
08 -
1/2 cup grated parmesan cheese
09 -
6 slices bacon, cooked and crumbled
10 -
1/2 tsp smoked paprika
11 -
Salt and black pepper, to taste
→ Toppings
12 -
Fresh parsley, chopped
13 -
Extra cheese, optional
# Steps to Follow:
01 -
Cook the macaroni in a large pot of salted boiling water until al dente. Drain and set aside without rinsing.
02 -
Heat olive oil in a skillet over medium heat. Add ground beef, season with salt, pepper, and smoked paprika. Cook 8 minutes until browned, then drain and set aside.
03 -
In the same skillet with residual fat, sauté minced garlic for 30 seconds until fragrant, stirring constantly.
04 -
Pour in heavy cream and milk. Simmer gently while stirring. Gradually add cheddar and parmesan, stirring until smooth and creamy.
05 -
Add the cooked pasta and beef into the sauce. Stir gently until fully coated.
06 -
Top with crispy bacon, fresh parsley, and extra cheese if desired. Serve hot.
# Extra Tips:
01 -
Use freshly shredded cheese for better melting and smoother sauce.
02 -
Drain bacon on paper towels to keep it crisp in the final dish.
03 -
For reheating, add a splash of milk to restore creaminess.