Creamy Broccoli Soup (Printable Recipe)
Rich and creamy broccoli soup with fresh vegetables and butter, topped with golden homemade croutons.
# Ingredients You'll Need:
→ Main Soup Base
01 -
4 tablespoons butter, room temperature
02 -
1 1/2 pounds fresh broccoli
03 -
1 large onion, chopped
04 -
1 carrot, chopped
05 -
Salt and freshly ground black pepper
06 -
3 tablespoons all-purpose flour
07 -
4 cups low-sodium chicken broth
08 -
1/2 cup heavy cream
→ Homemade Croutons
09 -
Day-old French bread
10 -
Olive oil
11 -
Salt and freshly ground black pepper
12 -
1/4 teaspoon red pepper flakes
# Steps to Follow:
01 -
Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, salt and pepper and sauté until onion is translucent, about 6 minutes.
02 -
Add the flour and cook for 1 minute, until the flour reaches a blonde color. Add stock and bring to boil.
03 -
Simmer uncovered until broccoli is tender, about 15 minutes. Pour in cream. With an immersion blender, purée the soup. Add salt and pepper to taste.
04 -
Preheat oven to 400°F. Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well. Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
05 -
Serve hot soup topped with homemade croutons.
# Extra Tips:
01 -
For a silky smooth texture, strain the soup through a fine mesh sieve after blending
02 -
Croutons can be made ahead and stored in an airtight container for up to 3 days
03 -
Soup can be made dairy-free by substituting coconut milk for heavy cream