Creamy Chicken Pot Pie Orzo (Printable Recipe)
A creamy blend of chicken, vegetables, and orzo pasta for a cozy and satisfying family dinner.
# Ingredients You'll Need:
→ Protein
01 -
2 boneless skinless chicken breasts, cooked and diced
→ Seasonings
02 -
1 teaspoon onion powder
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
1 teaspoon chicken bouillon powder
06 -
Salt to taste
07 -
Black pepper to taste
→ Pasta
08 -
8 ounces orzo pasta
→ Vegetables
09 -
2 celery stalks, finely diced
10 -
2 carrots, finely diced
11 -
1/2 yellow onion, finely diced
→ Dairy
12 -
5 tablespoons butter
13 -
1/2 cup heavy whipping cream
→ Liquids
14 -
2 tablespoons olive oil
15 -
2 cups chicken broth
→ Thickener
16 -
1/3 cup all purpose flour
# Steps to Follow:
01 -
Cook the orzo pasta according to package directions until al dente. Drain and set aside.
02 -
In a large skillet, melt butter with olive oil over medium-high heat. Add diced onion, carrots, and celery. Cook 4–5 minutes until softened and lightly golden.
03 -
Reduce heat to medium. Sprinkle flour over vegetables and stir constantly for 2–3 minutes until a thick paste forms.
04 -
Gradually whisk in chicken broth and heavy cream until smooth. Simmer until the sauce begins to thicken.
05 -
Stir in diced chicken and seasonings. Simmer briefly, then fold in drained orzo until evenly coated.
06 -
Adjust seasoning with salt and pepper. Serve hot with desired sides.
# Extra Tips:
01 -
For best texture, cook the orzo just until al dente as it will continue absorbing sauce.
02 -
If the sauce is too thick, loosen it with a splash of broth or cream.
03 -
Rotisserie chicken can be used for a faster option without compromising flavor.